Royal Burgundy bush bean produces amazingly purple-violet colored beans that grow on sturdy compact bush plants that can grow upwards to 40-51 cm (16-20") tall with a spread of 38-45 cm (15-18”) wide. Seeds have a good cold tolerance for germination. Pretty purple flowers keep blooming to produce a long harvest. Produces an abundant amount of dark purple 12-15 cm (5-6") pods. The pods turn green after 2 minutes of cooking. Seeds are beige.
Beans Direct sow seeds after the last frost, when soil temperatures have reached at least 16°C (60°F). Select a location that receives full sun. Sow seeds 2.5-5cm (1-2”) deep, spaced 8-15cm (3-6”) apart in rows spaced 45-75cm (18-30”) apart. Keep soil evenly moist to promote germination. Seeds should sprout in 7-10 days. Thin seedlings to 15-20cm (6-8”) apart when they are 5-10cm (2-4”) tall. Bush beans prefer well-drained soil that is fertile and has a pH between 6.0 and 7.5. Fertilize with a balanced fertilizer before planting and again after the first flowers appear. Bush beans can be harvested as snap beans when the pods are still tender and young. Harvest regularly to encourage more production. Bush beans typically reach maturity in 50-60 days.
Soil Conditions: Well-drained soil that is fertile. Soil pH: 6.0-7.5 Planting Depth: Sow seeds 2.5-5cm (1-2”) deep. Germination: 7-10 days. Height at Maturity: 30-60cm (12-24”) tall. Days to Maturity: 50-60 days. Watering: Keep soil evenly moist. Sun/Shade: Full sun. Spacing after Thinning: Thin seedlings to 15-20cm (6-8”) apart.