Cucumber

National Pickling Cucumbers are likely the most widely used pickling cucumbers. The plants are very prolific, producing dark green, 12-15 cm (5-6”) cylindrical fruits that have dark green with black spines, these cucumbers are delicious at...

Marketmore 76 Cucumbers are a favorite slicer variety, dark green, smooth-skinned fruit grows to 20-23 cm, (8-9") in length.  The prolific vines produce non-bitter cucumbers consistently until frost. They deliver heavy yields all season and...

Straight Eight Cucumbers are very dependable at producing prolific crops. These cucumbers are smooth, straight, deep green, 15-20 cm (6-8") long and 5-6 cm (2½”) wide with rounded blunt ends.  Early, vigorous and prolific, it...

The Boston Pickling Cucumber is an open pollinated heirloom that dates from 1880’s. It is a heavy yielding vine that produces numerous, small 7-18cm (3-7”) long smooth, crisp cucumbers that are perfect for making pickles.  Production...

Marketmore 70 is a traditional American slicing variety.  Dark green 20 cm (8") fruits with a 5 cm (2") diameter grow on prolific vines that produce non-bitter cucumbers consistently until frost. It is a mid-season...

An unusual heirloom cucumber variety that originates from the Australia – New Zealand area that was first introduce to North America in 1934.   Crystal Apple produces small round golf ball to half tennis ball sized greenish...

The Wisconsin SMR58 cucumber is an open pollinated variety that was developed at the University of Wisconsin in 1959.  Like many cucumber varieties, if you keep picking these ever-bearing varieties, they will keep producing fruit all...