Direct sow seeds in early spring, or start indoors 6-8 weeks before the last frost for an earlier start. Select a location that receives full sun to partial shade. Sow seeds 3mm (1/8") deep, spaced 30-45cm (12-18") apart. Keep soil moist but not waterlogged to promote germination. Seeds should sprout in 10-14 days. Thin seedlings to 45-60cm (18-24") apart when they are 5-7cm (2-3") tall. Bergamot prefers well-drained soil that is rich in organic matter. Soil pH should be between 6.0 and 7.5. Fertilize with a balanced fertilizer before planting and again after thinning. Bergamot blooms in mid to late summer and attracts pollinators like bees and butterflies. Deadhead spent flowers to encourage prolonged blooming.
Soil Conditions: Well-drained soil that is rich in organic matter. Soil pH: 6.0-7.5 Planting Depth: Sow seeds 3mm (1/8") deep. Germination: 10-14 days. Height at Maturity: 60-90cm (24-36") tall. Days to Maturity: 80-100 days. Watering: Keep soil moist but not waterlogged. Sun/Shade: Full sun to partial shade. Spacing after Thinning: Thin seedlings to 45-60cm (18-24") apart.
Sweet Basil is a large, woody, leafy annual that is quite vigorous. It grows large glossy leaves with spikes of white flowers. Basil leaves are used in cooking, imparting their anise (licorice) flavor to dishes. This Basil...
Bouquet Dill grows to 75-90 cm (30-36") tall, and produces delicate, dark-green ferny foliage and yellow, large, umbel-shaped flowers that average 15 cm (6") wide. It is an early maturing variety. It is easy to...
Thyme is a low-growing perennial herb that is a popular addition to many culinary dishes and herb gardens. It is easy to grow and can be propagated from seed or cuttings. Plant thyme in a...
Grows to height of 45-61 cm (18-24"). The flower umbels are 5-10 cm (2-4") and a pale creamy white color, while the leaves are a rich, dark color. The parsley-like leaves are used in Latin...
This perennial member of the onion family is simple and easy to grow, returning year after year, and attracting bees and butterflies to its pretty pink blooms. Chives are an essential addition to the herb...
Green Pearl produces heavy, densely filled, dark green, double curled leaves on strong stalks. It has a milder flavor than its flat leaved cousins. This hardy biennial herb makes an attractive garnish and remains one...
An annual herb that is grown almost exclusively for culinary use. It grows on average to 35 cm, (14") tall. A sprawling plant which features pungently aromatic, flavorful, oval, dark green leaves which are commonly used...
Dark Green Italian Parsley is quite plain in appearance but has an impressive distinct flavor. This variety grows flat, dark green celery like leaves that are deeply cut on stiff, upright stems. Plants can easily grow...
Hera Dill is a highly productive variety. Plant height averages 61 cm (24") and it produces feathery blue-green foliage that is held on short stalks with exceptional aroma and flavor. Good disease resistance. It is...
Rani Cilantro (Chinese parsley), is an annual herb whose seeds are also known as Coriander. Rani is an outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. The foliage is glossy and...
Genovese is a vigorous, tall growing, large leafed basil. It grows on average to 60 cm (24") tall with shiny, large, almond-shaped leaves which have a distinct, pronounced flavor. Pruning growing tips makes for bushier plants. ...
A member of the mint family, oregano is commonly used in Italian dishes and is a component of chili powder. This low-growing plant also makes an attractive ground cover. The oregano most often used in...
Sage is a hardy perennial herb that is easy to grow. Choose a sunny location with well-drained soil. Sage prefers soil with a pH between 6.0 and 7.0. Sow sage seeds 1cm (½”) deep in...
Dukat Dill is a delicious culinary herb that tends to produce much more foliage than most dills. It has a particularly fine bouquet and flavour which makes it an excellent variety to grow for homemade...
This perennial member of the onion family is simple and easy to grow, returning year after year, and attracting bees and butterflies to its pretty pink blooms. Garlic chives, native to China, are the smallest...
Sage is a hardy perennial herb that is easy to grow. Choose a sunny location with well-drained soil. Sage prefers soil with a pH between 6.0 and 7.0. Sow sage seeds 1cm (½”) deep in...
Thyme is a low-growing perennial herb that is a popular addition to many culinary dishes and herb gardens. It is easy to grow and can be propagated from seed or cuttings. Plant thyme in a...
Dark Opal Basil is popular sweet basil with regal, purple-black glossy foliage, pale pink flowers and a delicious aroma. Dark Opal grows at a steady pace. It produces small to medium sized, tender leaves, reaching...
Sweet marjoram is a tender perennial herb or shrub with leaves that taste of sweet pine and citrus. It is a close relative of oregano but differs widely in aroma. This pale green, short, bushy...
An easy to grow, self-seeding plant with vivid blue, star-shaped flowers and cucumber flavored foliage. Borage plants will grow to a height of about 45 cm (18"), and spread about 30 cm (12"). Borage is...
Hyssop is a hardy woody perennial evergreen (sub shrub) from the Mediterranean region. It produces lovely sprigs of bright blue flowers, and attracts many types of beneficial pollinators. The aroma of the flowers, either fresh or dried,...
Approximately 1707 seeds per gramLot#CN02001Nepeta catariaIrresistible to cats and bees, it is a spreading, carefree joy in the flower bed. It is too sprawling for a border plant. Blooms all summer with fragrant flowers and...
Savory is an aromatic herb that is easy to grow and requires little maintenance. Choose a location with well-drained soil that receives full sun to partial shade. Sow savory seeds in early spring or late...
Stevia is a sweet herb that is grown for its leaves, which are used as a natural sweetener. It is a tender perennial that is typically grown as an annual in most climates. Plant stevia...
Sorrel is a leafy green vegetable that is easy to grow. Choose a location with well-drained soil that receives full sun to partial shade. Sow sorrel seeds in early spring or late summer, 1cm (½”)...
Mammoth Basil is vigorous annual that grows 46-61 cm (18-24") high and 40-45 cm (16-18") wide. It produces huge, slightly ruffled shiny, green leaves, twice as large as other Italian basils, deserving of its name, Lettuce-leaf basil. The flavor...
Siam Queen Thai basil comes from Southeast Asia. It is known as horapha in Thai, and húng quế in Vietnamese. It is an annual which produces lush dark green leaves with contrasting purple stems. It...
An Italian parsley that is pleasantly flavourful, commonly used in Mediterranean cuisine. Hilmar is a robust, dark green, flat leaved variety with strong stems for bunching and intensely aromatic leaves. Like other parsley, Hilmar is...
Lemon bergamot is a fast growing, annual herb reaching 60-90cm (24-36”). It comes from the mint family and may be called Lemon Bee Balm, Lemon Mint. When the crushed, the leaves have a fragrance reminiscent...
Tarragon is a perennial herb with a subtle anise or licorice flavor. It is easy to grow and is a popular addition to many culinary dishes. Plant tarragon in a location that receives full sun....
Savory is an aromatic herb that is easy to grow and requires little maintenance. Choose a location with well-drained soil that receives full sun to partial shade. Sow savory seeds in early spring or late...
Chervil Vertissimo is an annual that grows to about 61 cm (24") tall. It has light green leaves that resemble finely cut parsley. White flowers are produced on flat heads. The leaves have a hint...
Roman Chamomile is a European herb with daisy-like flowers with white petals surrounding a yellow center that stands about 6 inches (15-16 cm) high. It blooms in spring and summer. It's main use is an...
